Grab your pizza cutter and your coffee mug, because breakfast just got a very cheesy upgrade. Aldi’s cult-favorite Mama Cozzi’s Biscuit Crust Breakfast Pizza is back on shelves for $4.99, and if you’ve never tried it, buckle up: this is a buttery biscuit crust loaded with country gravy, sausage, and a blend of mozzarella and cheddar, all baked into a 12-inch frozen pie that tastes like a Sunday morning diner run. No tomato sauce here — just pure breakfast-casserole energy in pizza form.
Wait, Breakfast AND Pizza? Yes, and It Works
Aldi Finds shoppers have been requesting this one back for years, and it’s easy to see why. The biscuit crust holds up shockingly well under all that gravy, and the sausage-and-cheese combo hits every note you want from a lazy weekend breakfast. It’s the kind of Aldi Find that disappears fast once word gets out, so if your local store has it in the special-buy aisle, don’t wait around debating.
“Loved this pizza! Quick and easy to make. Great for a Sunday morning before church breakfast. I hope we get more of them in the store,”
one longtime Aldi shopper
The Move: Top It With Scrambled Eggs
Here’s the part that separates casual Aldi shoppers from the true fans: the box itself suggests topping your baked pizza with scrambled eggs, and it is not a suggestion to skip. A few minutes of whisking and scrambling turns this from a good frozen pizza into a genuinely craveable brunch spread — the eggs add richness and a little extra protein to balance out all that gravy and cheese. If you want to go even further, shoppers in Aldi Facebook groups have added diced ham, extra cheese, or even a drizzle of hollandaise for a next-level version.
How to Bake It (And What to Know Before You Dig In)
Keep it frozen until it hits the oven — preheat to 375°F, place the pizza straight on the middle rack, and bake for 22 to 25 minutes, until the crust turns golden and the cheese in the center fully melts. Just a heads-up: this is an every-once-in-a-while treat, not a health-food breakfast. One serving clocks in around 410 calories and a hefty dose of saturated fat, so plan to share it or pair it with something lighter if you’re feeding a crowd.
Like most Aldi Finds, this one comes and goes — it’s popped in and out of stores for years, usually for a single week at a time before vanishing again. If breakfast pizza is your love language, it’s worth pairing this with Aldi’s deep dish breakfast pizza for a full brunch spread, or grabbing a box of Aldi’s $4.79 egg bites as a backup in case this one sells out before you get there. And if you want to understand why Aldi Finds vanish so fast in the first place, our breakdown of Aldi’s shopping secrets explains the whole system.
Bottom Line
At $4.99, this is a five-dollar breakfast that feeds the whole table and turns a boring weekday morning into a mini event. Add the eggs, don’t skip the eggs, and get to Aldi before this Find sells out — again. Have you tried it? Let us know your favorite topping combo in the comments!
Photo credits: Aldi Reviewer.
