Let’s chat about Trader Joe’s Gluten Free Pumpkin Ravioli—an autumn classic with a gluten-free twist.
This pasta legend began its journey in 1998, and every fall since then, it’s been a cherished guest in our refrigerators. Now, in our twenty-fifth Pumpkin Season, we’re introducing a gluten-free alternative that’s just as delightful.
Imagine tender, orange-hued pockets of gluten-free pasta, crafted from a blend of potato and tapioca starches. These little pasta pillows are filled with a cozy, hearty mixture of pumpkin purée, kabocha squash, and a medley of ricotta, Parmesan, and mozzarella cheeses. But wait, there’s more—we sweeten the deal with honey and brown sugar, and then add a dash of fall spices like cinnamon, nutmeg, allspice, and clove. It’s a flavor explosion waiting to happen.
And here’s the best part: these ravioli cook up in just 2-3 minutes. Perfect for those evenings when boiling a pot of water is about all the culinary effort you can muster. Toss them in olive oil or our Autumnal Harvest Creamy Pasta Sauce, sprinkle some Shaved Parmigiano Reggiano on top, and voilà! Dinner is served.
So, is it worth trying? Absolutely! Trader Joe’s Gluten Free Pumpkin Ravioli is a warm and comforting taste of fall that’s perfect for those cozy nights in. It’s a delicious twist on a seasonal favorite, and you won’t be disappointed.
Give it a shot and savor the flavors of autumn.
Verdict: YAY!
